Description
So why choose this door?
1. Hygiene practice
ZipGO Food is a specialized rapid door designed to meet the unique demands of the food industry, addressing both regulatory requirements and stringent hygiene and health regulations. Available in various configurations, this version features a streamlined linear design with only two angle options: 90 degrees or 45 degrees. This deliberate design minimizes surface area, effectively reducing the accumulation of dirt and ensuring optimal cleanliness in food environments.
2. Complies with food standards
The hygiene and sanitary regulations in the food sector are rightly acknowledged for their stringent requirements, especially regarding the maintenance cleaning of objects in proximity to food. That’s why we have engineered this version with practical disassembly features, enabling effortless autonomous maintenance for users. This thoughtful design ensures easy disassembly, allowing individuals to maintain the door with convenience while adhering to the strict standards mandated by the industry.
3. Easily removable
This door has been meticulously crafted for practical use in food environments. Through a specific design approach, our engineers have developed an industrial rapid door that aligns seamlessly with the regulatory standards in hygiene and industrial sanitization. Additionally, it optimizes the necessary processes, ensuring full compliance with industry regulations. This meticulous design guarantees functionality, aligning perfectly with the stringent hygiene and sanitization requirements within the food field.
How does the inspection work?
We are always prepared to meet with you to address any concerns and offer the optimal logistics solution for your needs.
1 Book a free site visit
2 Be in the pipeline
After confirming the inspection with the nearest commercial technician, we will promptly notify you with a confirmation of the suggested appointment date.
If there is no availability, our back office will propose you other available after the CRM verification, within 72 hours.
3ย Technical comparison
Throughout the on-site inspection phase, please communicate all your potential requests, allow us to assess the construction site, and then consider the proposals our commercial technician can offer based on the identified needs.
4 Done! And now to work.
After scheduling the free inspection appointment, our team will directly contact you and the technical contact a couple of days beforehand to finalize the meeting details.
What could we possibly need?
During the meeting with our contact person, we may inquire about some information regarding the construction site. We kindly request you to be prepared with relevant details for a smoother discussion.
A flexible meter
We will bring our own instrumentation, but for a collaborative examination of the yard’s measurements, four eyes are better than two. Kindly have a flexible meter ready for the session.
Printed dwg drawings
If you possess a map and other technical drawings of your facility, we would be pleased to review them on-site. This will allow us to delve deeper into the issues that need resolution during our discussions.
Sketches and ideas
If you’ve already presented a preliminary solution, share your plans for development. We are prepared to engage in discussions to enhance the initial concepts or to proceed directly with crafting a commercial offer based on them.
Account
2 reviews for ZipGO Food – Inox